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5 things you need to know about caring for your coconut bowls

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As environmental awareness grows and more and more people choose wooden tableware, coconut bowls are appearing more and more frequently in people’s eyes because of their unique shape, versatility and 100% back-to-nature feel. Coconut bowls are widely used for serving nuts, rice, cold smoothies, fruit, accessories and more.

It has become an important matter if you use and protect the bowl properly.
Why it is important to take care of coconut bowls and how to scientifically keep them fresh.
Firstly, from a product point of view, it is necessary to take care of every item in your life. The usual habits will keep the coconut bowl healthy so that it does not affect people’s health. If not for human factors, coconut bowls can last a long time.

If making suggestions, it is important to first understand the characteristics of the coconut bowl, or even the coconut, in order to target the best advice.
The coconut is the only large plant in the genus Coconut in the palm family. Coconuts are the fruit of the coconut tree and are commonly found in tropical regions.
The coconut husk is the endocarp of the coconut in the palm family. Coconut husk contains 0.61% ash, 36.51% lignin, 53.06% cellulose and 29.27% pentosan (total).

So here are 5 suggestions for maintaining your coconut bowl, which will make your life better when you know the details.

One, placed in a ventilated place for storage,

Although the coconut shell is very good water resistance, but is made of wood, keep a certain temperature under the humidity is more conducive to the storage of coconut shell. Generally, wash and dry the coconut shells and place them with other tableware.

Secondly, wipe and apply coconut oil for protection.

We all know that coconut oil is an edible oil extracted from the flesh of ripe coconuts. Because of its heat stability, coconut oil is slow to oxidise, resistant to rancidity and can retain its shelf life for up to two years due to its high saturated fatty acid content. So coconut oil is a good choice, or other vegetable oils can be used instead. This will make the coconut bowl more lubricated and shiny and you can clearly see the change in the pictures.

Thirdly, avoid overheating and overcooking.

Unfortunately, coconut bowls are not allowed to be heated in the microwave and it is also best not to keep them in the fridge for long periods of time. Coconut bowls are an all-natural material and high temperatures will break them, while particularly low temperatures will make them brittle. I know many people like to use coconut bowls to make smoothies with a variety of fruit, dried fruit, nuts and milkshakes. It’s a very cool experience to have a smoothie bowl once in the summer, and that’s okay.

Fourthly, lacquered coconut bowl

if you are using the coconut bowl as a decorative ornament or as a storage box for household items, choose a lacquered coconut bowl, which is not only durable but also beautiful, with a wide range of patterns to choose from. You can even customise the inside with your own colours, patterns or even names. Take a look at some hot-selling designs.

Five, buy high quality coconut bowls.

Choose the superior supplier from the product itself (focus on quality control), high quality products last far longer than cheap ones, finding the right supplier is the only choice.

Coconut factory

That’s all the advice, with these methods you will increase your usage time by at least 20%, pay attention to these simple things and achieve it easily.

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